Air Fried Curry Chicken With Coconut Flavor

Air fryer reviews


Curry chicken is supposed to be creamy and juicy but with your air fryer and this curry and coconut recipe, you’re going to take the deep-fried chicken thighs to a whole new level… Crispy and with a strong curry kick on the outside, juicy and with a mouth-watering coconut flavor on the inside, it’s bad to the bone!


  • 8 chicken thighs
  • olive oil (a drizzle for frying)
  • 16 oz coconut oil
  • 15 leaves curry (crushed)
  • 1 egg
  • 2 tbsp curry (powder)
  • 1 tbsp corn starch
  • 2 tsp sugar
  • 1 tsp salt
  • 1 tsp cumin (powder)
  • ½ tsp white pepper
  • 8 tbsp flour (the self-raising kind)
  • 4 tbsp potato starch
  • 1 tbsp curry (powder)


  1. Begin by cleaning the chicken thighs and removing any excess fat that you’d like to get rid of; Pat the thighs with some paper towels...
  2. Get the full instructions at Air fryer reviews
Air Fried Curry Chicken With Coconut Flavor

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Main Dish
Recipe Yields:
4 servings
Prep Time:
Cook Time: