Simple West African Peanut Stew is not only delicious but easy to make. With time from prep to eating under 45 minutes , dinner will be ready in no time.
- 1 cup roasted peanuts
- 2 Roma Tomatoes diced (( About a cup and a half))
- 1/2 medium onion (1/2 sliced (1/2 to be blended))
- 1/2 inch cube ginger
- 3 cloves garlic
- 1 medium harbanero
- 1 sprig Parsley
- 3 basil leaves
- 2 cups water
- 2 Tbsp canola oil
- salt/ pepper to taste
- Heat oil in a medium sauce pan. Saute onions for about 2 minutes. Add in tomatoes and cook for another 5 minutes Blend peanuts into a...
- Get the full instructions at Afrovitalityeats