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Acorn and Butternut Squash Soup

Can't Stay Out of the Kitchen

 

Delicious healthy, low calorie, gluten free and vegan soup chocked full of veggies, fruit and herbs making a wonderful tasting soup.

Ingredients

  • 1 large butternut squash (peeled)
  • 1 large acorn squash (seeded and cut in chunks)
  • 2 ribs celery (diced)
  • 1 large leek (quartered and sliced)
  • 1/3 cup celery leaves (diced)
  • 1 red pepper (diced)
  • 1 large onion (diced)
  • 3 cloves garlic (sliced)
  • 1 1/2 cups sliced carrots
  • 2 Gala apples (diced)
  • vegetable broth
  • 2 1/2 cups water (or additional vegetable broth)
  • 1 tsp. marjoram
  • 1 tsp. rosemary
  • 1 tsp. thyme
  • 1 tbsp. parsley
  • 1 1/2 tsp. salt
  • 3/4 tsp. pepper
  • extra thyme and rosemary for garnish

Directions

  1. Place all ingredients in a crockpot and cook on high about 3-4 hours until done. Check seasonings. Add more thyme, rosemary, parsley and...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Acorn and Butternut Squash Soup

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Soups, Stews and Chowders
Recipe Yields:
8
Prep Time:
Cook Time: