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A Lighter Mentaiko Pasta with Olive Oil

All day I Eat

 

November 29, 2016 Mentaiko Pasta with Olive Oil and Shiso All day I Eat - like a shark Yo Yo Yo! Pretty soon it'll be ho ho ho! Can't believe the year has gone by so fast. That's what I say every year. Must mean I'm getting old. Slowly but su Food butter, Food, japanese, mentaiko, olive oil, shiso, soy sauce, spaghetti

Ingredients

  • 1/2 lb. Spaghetti (cooked in salted water until al dente)
  • 3 Tablespoons Mentaiko (~ 60 grams spicy cod roe)
  • 1 Tablespoon unsalted butter (melted, but not hot)
  • 1 teaspoon soy sauce
  • 1 Tablespoon extra-virgin olive oil
  • 4-5 leaves shiso (finely chopped)
  • fresh cracked pepper (to taste)
  • nori (finely chopped)

Directions

  1. Cook spaghetti according in salted water until al dente. Drain. Meanwhile, measure out the mentaiko. Measure out soy sauce, olive oil,...
  2. Get the full instructions at All day I Eat
A Lighter Mentaiko Pasta with Olive Oil

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Unrated
Author:
patrick
Cuisine:
Japanese
Category:
Main Dish
Recipe Yields:
2 people
Prep Time:
Cook Time: