You only need three ingredients to make this flavor-packed bell pepper and hummus flatbread recipe. Whether enjoying as part of a meal or eating as a shareable snack, this is an easy throw together option for any occasion.
- 1 Naan bread
- 3 Tbsp Hummus
- 1/2 Bell pepper (*I used 1/4 of a red bell pepper and 1/4 of an orange bell pepper)
- Preheat the oven to 400 degrees F. On a baking sheet, spread hummus evenly over the top of the Naan bread. Sprinkle the bell pepper...
- Get the full instructions at Kati Mora, MS, RD – Practical Nutrition Made Simple.