Nielsen-Massey Pure Mexican Vanilla Extract
Nielsen-Massey Pure Mexican Vanilla Extract can be used anywhere you'd use traditional vanilla extract, with a new flavor profile. In jams and jellies, it mellows out, making folks ask, "Oooh, what is that?!"
In baked goods and ice cream, it adds just a touch of spiciness similar to nutmeg or clove, with added woodiness. Nielsen-Massey Vanillas uses a proprietary cold extraction process, carefully drawing out the over 300 distinctive flavor components inherent in the bean. The resulting origin-specific extract works especially well with chocolate, citrus fruits, cinnamon, cloves and other warm spices.
The vanilla's spiciness also enables it to complement the spice of tomato sauces, barbecue sauces and salsas, smoothing out their heat and acidity.