Brownies Photos

Cookbook author Sonya Sanford making challah. Photo by Eric Charles.

Sonya Sanford is the author of Braids: Recipes From My Pacific Northwest Jewish Kitchen. Photo by Janine Namgung.

Flake salt really takes these Passover brownies with tahini to the next level. Recipe via Sonya Michelle Sanford.

Your Passover guests will love these flourless brownies with tahini, from chef Sonya Sanford's cookbook.

These flourless tahini brownies are perfect for Passover, and come from chef Sonya Michelle Sanford.

This Brookie Recipe is hard to resist! If you love cookies and brownies, you've got to try them combined. They're so good.

Make this Brookie Recipe if you're craving chocolate. It's got a double dose of that!

This Brookie Recipe is perfect for when you need to treat a crowd and can't decide between cookies and brownies. Have both!

This Brookie Recipe is so easy, you'll wonder why you ever bought these babies at the bakery. Especially since you can customize them exactly how you want, with different cookie doughs, or even Blondies instead of Brownies.

Skillet Brownies are completely irresistible because they have that crispy edge the whole way around. The middle is still ooey gooey, and perfect for a scoop of ice cream.

Skillet Brownies use all the classic ingredients from the bar dessert like chocolate, eggs, and all-purpose flour. Baking them in mini skillets is where the win comes in.

Skillet Brownies quickly raise the bar dessert to something truly special. Add a scoop of your favorite ice cream for a real treat.