Sharon L.

White Chocolate Ganache

White Chocolate Ganache

Sharon L.
Sharon L.
What the Fork Food Blog
Sauces
White chocolate ganache is a velvety smooth, sweet alternative to regular ganache. Turn it into truffles, whip it into a frosting, use it as a glaze or make as a filling for layer cakes and cookies. The choices are endless!
Gluten Free Peanut Butter Blossom Cookies

Gluten Free Peanut Butter Blossom Cookies

Sharon L.
Sharon L.
What the Fork Food Blog
Cookie Week
Gluten free peanut butter blossom cookies are so good, you'll never miss the regular flour! Soft peanut butter cookies topped with a Hershey's kiss, what could be better?
Gluten Free Truffles

Gluten Free Truffles

Sharon L.
Sharon L.
What the Fork Food Blog
No Bake
Gluten free truffles are for those who love Oreos but can’t have gluten. These truffles have a soft creamy interior with a satisfying chocolate coating. These are just as good as the gluten-full version!