White chocolate ganache is a velvety smooth, sweet alternative to regular ganache. Turn it into truffles, whip it into a frosting, use it as a glaze or make as a filling for layer cakes and cookies. The choices are endless!
Gluten free truffles are for those who love Oreos but can’t have gluten. These truffles have a soft creamy interior with a satisfying chocolate coating. These are just as good as the gluten-full version!