I just plain love my veggies! When my daughter was younger, I used to try to get her to love her veggies as much as I did mine - which led to me making treats with veggies in them - and tricking her into eating them! Yup, you bet it worked! As my daughter developed a sensitivity to gluten, I started coming up with veggie filled, gluten free treats - and I use my blog as a way to keep track of my little creations.
Spiked with a smidge of cinnamon, these gluten free Orange Chocolate Chip Cookies are an explosion of flavor. They are ever so slightly crispy on the outside and nicely soft and gooey on the inside and perfect for a twist on the traditional chocolate chip to offer up at your next cookie exchange!
These gluten and lactose free Chocolate Chip Muffin Tops with Apricot are a delicious treat to linger over at your next weekend breakfast or lunch. Or, make them ahead and get your Monday morning off to a marvelous start!
Slightly golden and firm on the outside and lightly airy on the inside, these Gluten Free Lemon Poppyseed Scones for two are the perfect treat to enjoy for a leisurely breakfast. They are also made lactose free.
With a slightly crisp outer layer and a deliciously soft middle, these Gluten Free Lemon Blueberry Muffin Tops are packed with lemon zest, cardamom and plump blueberries. Also dairy free, these baked goods are delicious for a weekend breakfast with a cup of your favorite coffee.
Slightly caramelized onions, ginger, garlic and a plethora of easy-to-find spices go into making this tasty Easy Chicken Curry that you can whip up in a cinch. You'll love the simmering scents wafting through your kitchen!
Uniting my bowl of oats and my green smoothie, these Green Smoothie Pancakes are refined sugar free and gluten free. Brew up a large pot of coffee, gather and linger with friends and family over a tasty breakfast or brunch of these bright green flapjacks.