Heather Schmitt-Gonzalez

Ham Steak Glazed with Peach, Maple & Bourbon

Ham Steak Glazed with Peach, Maple & Bourbon

Heather Schmitt-Gonzalez
Heather Schmitt-Gonzalez
All Roads Lead to the Kitchen
Easter
Ham steak in a sweet and sticky, bourbon-punched glaze makes a quick alternative to baking a whole ham. Plus, they still "taste like Easter" (just ask my kids).
Whiskey Mussels en Papillote for Two

Whiskey Mussels en Papillote for Two

Heather Schmitt-Gonzalez
Heather Schmitt-Gonzalez
All Roads Lead to the Kitchen
Boozy Food
Looking for a different sort of St. Paddy's Day dish this year? These whiskey mussels en papillote get a good sousing of Irish whiskey before steaming in the oven, and don't forget your crusty bread for mopping up the juices!