9 Delicious Dishes Made for Mushroom Lovers
Cyd Converse
I am the person who love loves mushrooms. I know, I know. When it comes to mushrooms you either love them or hate them, but me? I'm a mushroom lover.
Someone once told me that they think mushrooms taste like dirt, and while I sort of understood what they meant, it does little to sway my love for a mushroom.
Whether grilled, roasted, sautéd or stewed, mushrooms add flavor and heartiness to any dish - and yes, a bit of earthiness, too.
Proclaimed to be the trendiest ingredient of 2022, if you're a card carrying member of the mushroom lovers club, these delicious dishes are just for you!
1. Garlic Butter Baked Mushrooms Recipe
Introducing your new favorite way to make mushrooms – buttery, savory garlic gutter baked mushrooms! I swear, these are impossible not to eat right out of the baking dish. They make an easy appetizer or a flavorful side dish you can throw together in minutes. The sauce is delicious mopped up with crusty bread!
2. Creamy Mushroom Pasta Recipe
This creamy mushroom pasta is the definition of a quick and easy dinner - it's perfect for weeknights, but also special enough to serve for guests! A luscious and creamy mushroom sauce is tossed with pasta and ready in just minutes. In the time it takes the boil the pasta, your mushroom pasta sauce is ready and dinner can be on the table.
3. Slow Cooker Salisbury Steaks Recipe
Our slow cooker salisbury steaks recipe is one of our most popular recipes of all time and it's easy to understand why! Easy, delicious, and so satisfying, the ground beef steaks are smothered in tender mushrooms and a richly flavorful sauce that pairs perfectly with egg noodles or a pile of garlic mashed potatoes. Your family will love this one!
4. Skillet Beef Tips and Gravy Recipe
This skillet beef tips and gravy recipe is a simple, hearty one pot meal you can prep ahead so getting a delicious dinner on the table is virtually no work at all. In addition to tender beef, this dish is loaded with mushrooms and potatoes, adding tons of texture and flavor. Plus, you're serving dinner in well under an hour from start to finish, which is my kind of meal.
5. Portobello Mushroom Sandwich Recipe
If you're like me and you love a good portobello mushroom sandwich, give this one a try! Loaded with savory roasted vegetables and melted provolone cheese, this portobello mushroom sandwich is so satisfying even meat eaters will love it - plus it's perfect for your next Meatless Monday. Ready in about 20 minutes, you can switch up the veggies and the bread, or even the cheese, based on what you have on hand and it will always be delicious.
6. Garlic Herb Goat Cheese Stuffed Mushrooms Recipe
Need an easy yet fancy appetizer? Try these garlic herb goat cheese stuffed mushrooms - you’ll be the star of any party! That said, because they're so simple to make, they also make a fun addition to dinner any night of the week. If you want to make these ahead simply prep the filling and mushrooms then refrigerate and bake right before you need them!
7. Chicken Marsala with Mushrooms
This classic chicken marsala recipe is topped with mushrooms and positively smothered in a rich, traditional marsala sauce (that's also gluten free) making for a surprisingly elegant dinner any night of the week. We love serving chicken marsala with steamed, roasted or even grilled veggies such as asparagus for a dinner that's as filling and satisfying as it is delicious.
8. Instant Pot Turkey Tenderloin with Mushroom Gravy Recipe
I am a huge fan of any dinner you can make in the Instant Pot - especially one this good! This Instant Pot turkey tenderloin recipe boasts a savory and decadent mushroom gravy that takes this dish to the next level. It's the perfect comfort food dinner recipe you can enjoy any time of year and it comes together easily in under an hour.
9. Mushroom Swiss Chard Pasta Recipe
If you’re looking for a simple dish with a bit of rustic elegance, try this mushroom swiss chard pasta recipe! It’s filled with belly warming flavors and looks so pretty with the colorful chard mixed in with the mushrooms and pasta. Stewed with lots of butter and garlic, you can rest assured that this is one of those easy, go-to dinner recipes you'll make again and again.
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