Vegan Creamed Spinach
Cyd ConverseGoing vegan doesn't mean you have to give up your favorite foods! This vegan creamed spinach is every bit as yummy as the original but is totally dairy-free
Creamed spinach makes a delicious and healthy side dish that goes with just about anything - but it is typically made with milk or cream, meaning it is unsuitable for a vegan diet or for anyone who needs to avoid dairy.
That is, unless you decide to make this vegan creamed spinach, which is 100% dairy-free and delicious served alongside a meat-free meal. You could even serve it as a dip - it pairs up perfectly with these crunchy homemade tortilla chips.
You can use fresh or frozen spinach in this recipe.
Our recommendation is to use fresh - the texture is better and frozen spinach can sometimes lead to runny results because it produces extra liquid.
One way to avoid this if you want to use frozen spinach is to add the soy milk a bit at a time, rather than all in one go. This gives you more control over the final consistency. Do remember, though, that creamed spinach tends to thicken as it cools.
Vegan Creamed Spinach Variations
Made with onion soup powder, this recipe is nice and easy, plus it is full of flavor. But there are several ways you can make it even yummier!
Why not try:
- stirring in vegan butter for extra richness
- topping with a good handful of vegan cheese
- switching the soy milk for coconut milk - it gives it a lovely, light coconut flavor
- adding some nutmeg - it really brings out the flavor of spinach
- throwing in some vegan bacon bits
- sprinkling with nutritional yeast
Can I Freeze this Vegan Creamed Spinach?
Yes! Just freeze it into food-safe freezer bags so you have handy portions available for side dishes on busy evenings.
More vegan recipes to try...
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Vegan Creamed Spinach
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Ingredients
- 1 1/4 cups Water
- 1 package Onion Soup
- 3 pounds Fresh Spinach
- 1/2 cup Soy Milk, or another non-dairy milk
Directions
- Bring the water to a simmer in a medium sized saucepan and empty in the entire pack of onion soup mix. Stir well.
- Once the onion mix has completely dissoved, add the spinach.
- Cook over a medium heat for around 5 minutes, until the spinach is almost done.
- Reduce the heat to low and pour in the soy milk. Simmer for a few more minutes until the mixture has thickened. It is now ready to serve.
Source:
The Spruce Eats
- Published:
- Author:
- Cyd Converse
- Source:
- The Spruce Eats
- Cuisine:
- Vegan
- Category:
- Spinach
- Tags:
- Spinach, Vegetables, Vegan, Vegetarian, Side Dishes, Dips
- Related Recipes:
- Spinach Recipes, Vegetable Recipes, Vegan Recipes, Vegetarian Recipes, Side Dish Recipes, Dip Recipes
- Recipe Yields:
- 3 servings
- Prep Time:
- Cook Time:
- Total Time:
- Related Post:
-
Published:
Author: Cyd Converse
Source: The Spruce Eats
Recipe Yields: 3 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 13 minutes
Nutrition Facts
Serving Size
1 serving
Servings Per Recipe
3
Amount Per Serving
Calories from Fat 16
Calories
165
% Daily Value*
3%
Total Fat
2g
0%
Saturated Fat
0g
59%
Sodium
1425mg
9%
Total Carbohydrate
26g
14%
Dietary Fiber
11g
Sugars
4g
29%
Protein
14g
* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret.
Please consult a doctor if you have special dietary needs.
