Need to know how long to heat a ham for perfect results? We've got you covered!
In this article we are going to look at how long to heat a ham, both fresh and from frozen.
In many cases, people purchase ham that has actually been pre-cooked and simply needs to be warmed up. But they don’t realize it and wonder why it ends up being unappetizing and overcooked!
The majority of hams that you buy from the supermarket are referred to as wet-cured hams, which are actually cured and smoked. This means they are cooked and just need reheating.
If, however, you buy fresh ham, it needs to be both seasoned and cooked.
How long to heat a cooked ham
The heating times will vary depending upon the weight of the ham and whether it includes the bone:
Whole, bone in (10-14 pounds): 15-18 minutes per pound
Half, bone in (5-7 pounds): 18-24 minutes per pound
Arm picnic shoulder, boneless (5-8 pounds): 25-30 minutes per pound
Vacuum packed, boneless (6-12 pounds): 10-15 minutes per pound
Spiral cut, whole or half (7-9 pounds): 10-18 minutes per pound
How long to cook fresh ham
For fresh ham the cooking times are - unsurprisingly - longer. You should also allow your meat time to rest after cooking:
Whole leg, bone in (12-16 pounds): 22-26 minutes per pound
Whole leg, boneless (10-14 pounds): 24-28 minutes per pound
Half, bone in (5-8 pounds): 35-40 minutes per pound
How to reheat cooked ham
There are several ways in which you can reheat cooked ham, including using both the slow cooker and oven.
When using a slow cooker, it is best to use a whole or half ham with the bone in, which helps add flavor.
You simply need to place your ham into the slow cooker, cover it and cook on low for 5-8 hours (depending on weight) until the ham is heated throughout.
If you are glazing your ham, score it once it has been heated and place it in a roasting tray covered with foil. Place under a broiler, about 10 inches away from the heat and cook for 10-15 minutes, checking frequently to see how well done it is.
To reheat ham in the oven, put it into a roasting tray and add about an inch or so of water to the pan. Wrap tightly with foil and cook at 325 degrees Fahrenheit per our cooking times above.
You can check the temperature of your ham by taking a thermometer reading, ensuring it is at least 140 degrees Fahrenheit.
How to make a glaze for your ham
This is one of our favorite ham glaze recipes - it's perfectly sticky, crisps up your ham edges and is full of flavor!
All you need is:
1/2 cup butter
1 cup brown sugar
1/2 cup honey
2 tbsp dijon mustard
1/4 tsp ground cinnamon
1/4 tsp ground cloves
4 garlic cloves, minced
Simply melt the butter over medium heat, and add the sugar, honey, mustard, cinnamon and cloves. Mix well until the sugar has dissolved. Reduce the heat and add the garlic and cook for just a few minutes until it begins to simmer. Remove from heat and let the glaze cool before using.