How to Grill Salmon

Amber Bracegirdle | Bluebonnet Baker

Wondering how to grill salmon? We’ve got the details!

There are so many ways to prepare salmon, and grilling it is a great option that adds delicious flavor. You can do this outside on your grill or indoors on a grill pan.

You can grill salmon fillets, a whole salmon or even salmon kabobs. Store leftovers covered in the refrigerator for up to three days.

Let’s get to the details!

Grilled Salmon with Pineapple Salsa Photo

Remove Salmon Bones Before Grilling

Before cooking, rinse the salmon and pat it dry. Rub your thumbs along the fish to feel for any bones to remove. If you find any, you can remove them with tweezers or your fingers.

Grilled Salmon with Pineapple Salsa Picture

Marinating Salmon Before Grilling

Marinating salmon before grilling it will add even more flavor. You can make a marinade with Dijon mustard, soy sauce, olive oil and garlic, as in Barefoot Contessa’s Asian Salmon recipe.

Marinate your salmon for 10-30 minutes. Afterward, be sure to discard the marinade used for the raw fish.

It’s a good idea to make enough marinade so you can use half for marinating the fish and reserve the rest for spooning over the grilled fish when it’s done.

Grilling Salmon in Foil

A great way to make grilled salmon is to wrap the fish in foil first to prevent it from sticking to the grill. Heat the grill to medium high and place the wrapped salmon on the rack. Grill each side for 10-15 minutes, until done.

Grilled Salmon with Pineapple Salsa Image

Grilling Salmon on a Cedar Plank

Grilling salmon on soaked cedar planks provides a delicious and wonderful smoked flavor. You can purchase a cedar plank at the grocery store in the BBQ section, but be sure to buy one designated for the grill.

You’ll need to soak the plank for at least two hours before using it. You can soak the plank in the kitchen sink, using a mixture of half water and half apple cider vinegar or wine.

Grilling Salmon Kabobs

To make salmon kabobs, cut the fish into 1 1/2-inch pieces, leaving the skin on. Sprinkle on seasonings.

Insert the skewers through the side of the fish instead of piercing the skin. It's best to use two skewers, side by side, for more stability.

You can alternate pieces of salmon with fruit such as pineapple slices. Grill the kabobs skin-side down over medium-high heat for 3-4 minutes on the first side.

Flip the kabobs, brush them with glaze, and grill them for another 2-3 minutes before flipping again. They're done when juices begin to come to the surface of the fish and turn white.

Grilled Salmon with Pineapple Salsa Pic

How to Know When Salmon is Done

Salmon is done when it flakes easily with a fork and is opaque inside. The internal temperature should be 145 degrees F, if you’re checking it with an instant-read thermometer.

Can You Grill Salmon with Skin?

If you have salmon with skin, you don’t need to wrap the fish in foil. Grill the salmon skin-side down. You can let the fish cook all the way like that or flip it over after about five minutes.

Miso Glazed Salmon Picture

Do You Need to Flip the Salmon?

Some recipes call for flipping the salmon during grilling, and others don’t. If you’re not following a recipe, you may find it easier not to flip the salmon.

How to Keep Salmon from Sticking to the Grill

Make sure to start with a clean grill. You don’t want any particles from previous grilling sessions remaining.

Next, properly heat the grill to help prevent salmon from sticking too much. Heat the grill to medium high.

You can wrap the salmon in foil before grilling it to help prevent sticking. Otherwise, leave the unwrapped salmon on the grill for at least three minutes before trying to move it. When it’s time to flip the salmon, use a long, slotted metal spatula.

Happy grilling!

Are you tired of the dinner routine?

Stuck in a rut or looking for fun new recipes to try?

Our Facebook Group is growing every day! If you haven’t joined yet, we invite you to come check it out and join the fun.


You can ask for recipe ideas, talk about cooking techniques, or get help figuring out the right new pan set for you. If you’ve already joined, invite a friend along!

Salmon Recipes

    3-Ingredient Blackened Salmon Recipe

    Put a healthy fish dinner on your table in 15 minutes! 3-Ingredient Blackened Salmon has so much flavor with so little work involved!

    Grilled Salmon with Corn Avocado Salsa Recipe

    Grilled Salmon with Corn Avocado Salsa brings a bunch of spice to the party, without any guilt! The bright and flavorful salsa on top of a heartily spiced fish is a simple way to make the most of fresh summer flavors. This is going to become your new favorite summertime dinner.

    Smoked Salmon Avocado Cream Cheese Pastries Recipe

    Smoked Salmon Avocado Cream Cheese Pastries will seriously impress at your next gathering. Homemade avocado cream cheese combined with smoked salmon, fresh herbs, and capers makes for the ideal appetizer any time of day! They are ideal for Easter, Mother’s Day brunch, and everything in between.

    Miso Glazed Salmon Recipe

    Miso Glazed Salmon is an easy dinner for you to make tonight. That sauce is so dang good!

    Roasted Salmon with Everything Bagel Spice Recipe

    It takes only two ingredients to make this delicious Roasted Salmon with Everything Bagel Spice. No long grocery shopping lists and just 30 minutes until dinner is on the table!

    Paleo Salmon Tacos with Pineapple Salsa Recipe

    Paleo Salmon Tacos with Pineapple Salsa are a light and fresh way to get your taco on this summer without sacrificing anything you love. Just check out those jicama tortillas!
Tags: , ,
Amber Bracegirdle

About Amber

Amber is a native Texan, born to a family of fabulous cooks. She shares her love of all things Tex-Mex and Southern both on her blog, Bluebonnet Baker, and here on Food Fanatic. She heavily endorses the use of the contraction "y'all".