November 2017 Archives

Beef Lombardi is a freezer-friendly one pot meal everyone will love. Comfort in one meal, right here!

Mulligatawny soup is a curry-based Indian influenced, thick and vibrantly flavored soup. With chicken, vegetables, basmati rice and Indian spices, this soup is a delicious blend of East meets West.

Enchilada Breakfast Casserole is a simple breakfast casserole with a southwest flair! It’s like we married breakfast tacos with the ease of a make ahead casserole.

Need an easy yet fancy appetizer? Try these Garlic Herb Goat Cheese Stuffed Mushrooms - you’ll be the star of any holiday party!

Paleo Butternut Squash and Bacon Soup that anyone can enjoy! What’s not to love? Butternut squash, sweet potato, carrots and apples are combined with bacon to make one magical, easy soup.

Texas Chili Recipe - An easy weeknight version of Texas Chili. Hearty, comforting, and definitely a crowd pleaser.

Snickerdoodle White Hot Chocolate is creamy and perfectly spiced, making it a great choice to cozy up with on chilly Fall nights.

These Gluten Free Sugar Cookie Bars bring all the flavor from frosted sugar cookies without the extra work. They make a great easy dessert!

Sweet and salty unite in these irresistible potato chip cookies dipped in chocolate. There is no resisting these family favorite cookies.

Russian crepes are light and airy, and wonderful for breakfast. Serve them with sour cream and jam for a delicious treat.

Cauliflower rice stuffing is a delicious low-carb alternative this holiday season! This veggie-packed wonder comes together in minutes.

Banoffee Pie is the no-bake dessert you’ll love all year round. It’s a British classic, and for good reason!