Slow Cooker Cinnamon Roll Berry Cobbler Recipe
Nora Rušev | Savory NothingsA simple summer dessert, this Slow Cooker Cinnamon Roll Berry Cobbler is guaranteed to be a crowd pleaser. Serve it with ice cream for a special treat!
Did you know I’m a huge, unapologetic fan of fruit desserts?
Well, I hope you’re well aware. Because I keep sharing them, ha!
Actually, I have one for every season:
Strawberry Rhubarb Crisp with Almonds for spring.
Oatmeal Cookie Blueberry Peach Cobbler for summer.
Quick Apple Crisp for fall.
And Skinny Holiday Fruit Crisp for winter.
Now, I just couldn’t possibly leave it at that, so I’m venturing into the realms of slow cooker fruit bakes here.
A wonderfully fresh summer berry filling that doesn’t really need much else but a little flour and a touch of sugar. If you cannot handle the natural tartness of fruit, this definitely isn’t your cup of cobbler.
A cinnamon roll inspired topping that is simply out of this world. Because it’s homemade biscuit dough rolled in cinnamon sugar, does it ever really get any better than this?
Wait though, because it DOES get better. It’s all made in a crockpot, which means you don’t even have to add sweltering heat to your house in order to enjoy this scrumptious, seasonal dessert.
I used a wild jumble of berries here, but feel free to go with anything you love and can get your hands on. I believe a wild jumble of berries is otherwise known as “Bumbleberry”, so there you go. It’s a Bumbleberry Cobbler.
As with every fruit dessert, sneak a berry or twenty before mixing up the filling, so you can decide if you need to add more or less sugar, or if you trust my abilities to handle this dessert’s sweetness for you.
Whatever you do though, make sure you have some ice cream on hand.
And if your freezer fails you, top this Cinnamon Roll Berry Cobbler with some tangy Greek yogurt, which I, truthfully, find even more intriguing than ice cream.
Planning a dinner party and need some inspiration?
How about looking for a new slow cooker dinner idea?
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We’re chatting cooking techniques, dessert ideas, and everything in between. If you’re already a member, invite your friends to join us too!
Slow Cooker Cinnamon Roll Berry Cobbler Recipe
Ingredients
For the Biscuit Dough:- 1 1/2 cups All-Purpose Flour
- 2 teaspoons Baking Powder
- 1/4 teaspoon Salt
- 1/3 cup Butter
- 1/2 cup Milk
- 1 1/2 pounds Fresh Mixed Berries
- 1/2 cup Granulated Sugar
- 1/3 cup Flour
- 2 tablespoons Brown Sugar
- 2 tablespoons Granulated Sugar
- 1/2 tablespoon Cinnamon
Directions
- Whisk together flour, baking powder and salt in a large bowl. Cut in the butter until crumbs form. Pour in the milk and stir into a dough. Cover and refrigerate until firm, about 10 minutes.
- Add all filling ingredients to a 4-5 quart slow cooker and carefully toss.
- Whisk together the ingredients for the cinnamon sugar. Roll the chilled biscuit dough into small balls and toss them in the cinnamon sugar. Arrange on top of the filling and cook on HIGH for 2.5 hours, or until the filling is bubbly and a toothpick interred into the topping comes out clean.
- Allow to rest for 15-20 minutes before serving, to allow the sauce to thicken.
Recommended
- Published:
- Author:
- Nora Rušev
- Cooking Method:
- Slow Cooker
- Category:
- Farm to Table
- Tags:
- Farm to Table, Berries, Desserts, Slow Cooker, Easy, 4th of July, Summer
- Related Recipes:
- Farm to Table Recipes, Berry Recipes, Dessert Recipes, Slow Cooker Recipes, Easy Recipes, 4th of July Recipes, Summer Recipes
- Recipe Yields:
- 8 servings
- Prep Time:
- Cook Time:
- Total Time:
- Related Post:
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Published:
Author: Nora Rušev
Recipe Yields: 8 servings
Prep Time: 20 minutes
Cook Time: 150 minutes
Total Time: 180 minutes
Nutrition Facts
Amount Per Serving