These Honey Wheat Hard Cider Beer Bread Muffins are perfect for noshing with a piping hot bowl of soup. Make them on Sunday for a week’s worth of delicious lunches.
Avocado Caprese Panzanella Salad is full of different textures and flavors to keep your taste buds satisfied, without realizing just how healthy this meal is! The bacon, cheese and toasted bread paired with a lemon and peppery vinaigrette is pure salad heaven.
Shrimp Avocado Toast is a crispy, savory, umami-filled dish that is ideal for a snack or lunch on the go! It’s simple enough to make and you’ll be surprised at just how flavorful it is.
This Whole 30 cashew chicken curry bakes up in one sheet pan and couldn’t be easier. Cauliflower, tomatoes, onions and cucumber round out this flavor fest.
This Tuscan white bean farro risotto is warm, comforting, hearty and a healthy way to ring in the New Year. Made using Tuscan white bean soup, it’s packed with way more flavor than your typical risotto.
Buffalo Broccoli and Cauliflower Bites are a healthier vegetarian appetizer full of spicy bold flavor. Your meat-eating friends and family will love this addictive crispy snack.