November 2016 Archives

Cranberry apple strudel is a wintery way to enjoy your breakfast! Bake it up for a cozy treat.

Chocolate Banana Oat Bars are the perfect little mid-morning pick-me-up. Breakfast married with chocolate is always the best.

Nacho chicken dip is an out of this world dip you and your guests will love so much, you’ll want to eat it with a spoon! Or at the very least chips that resemble the end of a spoon for easy scooping.

Cranberry breakfast bread uses leftover cranberry sauce for a sweet filling. This centerpiece bread is soft, buttery, and nutty.

Gingerbread fudge has all the flavor of your favorite cookies, with none of the hard work doing cookie cut outs. It’s the perfect holiday gift too!

These avocado cheesecake truffles are a unique, tasty treat you can gift to your healthy-eating friends. They’ll love the fun, minty twist.

Turkey vegetable soup is your answer to all those leftovers. Toss in the turkey, and even the roasted carrots if you have some left.

Cookie monster brownies are a fun and delicious combination of brownies and cookies. They’re too cute to resist!

Pan-seared apple chicken makes an easy weeknight supper. If you long for fall flavor, then this recipe is just what you are looking for.

This apple cider mojito is like fall in a glass! Don’t skimp on the garnishes for this cocktail – all the flavors and scents come through with every sip.

Spinach ohitashi is a staple side dish in Japanese cuisine. This savory side is a nice change from your typical spinach salad!

Thanksgiving Leftover Bites are the classy way to serve up those leftovers you don’t want to let go to waste. Serve these little bites up as a snack or at your next cocktail party!