Hosomaki

Hosomaki

Shihoko Ura
Shihoko Ura
Chopstick Chronicles
Japanese Cuisine
Hosomaki is a great way to get started making your own sushi. It’s easy, vegetarian, and super delicious.
Peanut Butter Honey Cereal Bars

Peanut Butter Honey Cereal Bars

Heather Tullos
Heather Tullos
Sugar Dish Me
Breakfasts
Peanut butter honey cereal bars are a treat you can eat for breakfast. Crunchy and filling, these easy no-bake bars are perfect for taking on a hike, to a soccer game, or in the car on your way to work!
Upside Down Tomato Basil Tartlets

Upside Down Tomato Basil Tartlets

Dionne Baldwin
Dionne Baldwin
Try Anything Once
Appetizers
Upside down mini tomato basil tartlets are elegant enough for any dinner party, but they could just be dinner too. We dare you to eat just one!
Mole Chili

Mole Chili

Brianna Hobbs
Brianna Hobbs
Flippin' Delicious
Gluten Free Dinners
Mole Chili has a kick to it that other chili is lacking. The bite from this bowl will leave your eyes stinging and your taste buds screaming for more.
Blueberry Jelly

Blueberry Jelly

Lisa Grant
Lisa Grant
Jersey Girl Cooks
Jellies
This blueberry jelly comes together quickly, especially because it’s a small batch. Just enough to keep enjoying blueberries long after their summer season has ended.
Espresso Toffee Fudge

Espresso Toffee Fudge

Aimee Shugarman
Aimee Shugarman
Shugary Sweets
Fudge
Espresso toffee fudge is just the bit of sweetness you need to power through your afternoon. Whip some up so you’ve got afternoon treats for dayyyyys!