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Roasted Butternut Squash Quinoa Salad

Name: Roasted Butternut Squash Quinoa Salad Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6.0
Cuisine: Gluten Free
Ingredients: 1 small butternut squash, about 3 cups, cut into 1/2 inch cubes; 4 tablespoons olive oil; 1 cup quinoa; 2 cups chicken stock, or vegetable stock; 1/2 cup dried cranberries; 1/3 cup chopped italian parsley; 1/3 cup thinly sliced scallions; 1/2 cup roasted salted pumpkin seeds; 1/2 cup feta cheese; 1/2 cup fresh pomegranate seeds; salt and pepper; pomegranate molasses

By Jennie Phaneuf at November 16, 2015 2:00 pm