Gluten Free Cornbread Stuffing
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Gluten Free Cornbread Stuffing

Brianna Hobbs
Brianna Hobbs
Flippin' Delicious
Stuffing
Gluten free cornbread stuffing is perfect for your Thanksgiving feast. This dressing is Cajun-style, with wild rice and pecans. It's savory, nutty and just a little sweet.
Vegetable Strata
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Vegetable Strata

Heather Tullos
Heather Tullos
Sugar Dish Me
Eggs
Vegetable strata can be a breakfast dish or a side to your Thanksgiving feast. Either way, you can eat the leftovers (if there are any!) again for breakfast on Friday!
Extra Virgin Olive Oil Mashed Potatoes
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Extra Virgin Olive Oil Mashed Potatoes

Lindsay Landis
Lindsay Landis
Love & Olive Oil
Olive Oil
Extra virgin olive oil mashed potatoes are pretty amazing. Perfect mashed potatoes are fluffy, creamy and oh-so-buttery. But you’d be surprised to know that this perfect mashed potato recipe doesn’t use butter at all, rather Extra Virgin Olive Oil for a truly unique and memorable side to share.
Silpat Entremet Baking Pan Review

Silpat Entremet Baking Pan Review

Karly Campbell
Karly Campbell
Buns in my Oven
Silpat
The Silpat Entremet Baking Pan is an excellent addition to your dinner-making tools. Great for roasting, casseroles, and even baking a cake!
Parsnip Fries
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Parsnip Fries

Karly Campbell
Karly Campbell
Buns in my Oven
Sides to Share
Parsnip fries roasted up with sweet honey and spicy rosemary. Thanks to the Silpat Entremet, they're so easy you'll be making them once a week!
Crustless Pumpkin Pie

Crustless Pumpkin Pie

Becca Heflin
Becca Heflin
It's Yummi
Slow Cooker
This Crustless pumpkin pie is topped with toasted marshmallows and a rich chocolate fudge sauce. It's a make-ahead, slow cooker Thanksgiving dessert that will kick traditional pumpkin pie to the curb!
Homemade Twix Bars

Homemade Twix Bars

Aimee Shugarman
Aimee Shugarman
Shugary Sweets
Homemade Candy
Homemade Twix Bars bring the candy bar home to your kitchen. They’re even better than the original!
Bourbon Sweet Potato Bread Pudding

Bourbon Sweet Potato Bread Pudding

Kate Donahue
Kate Donahue
Food Babbles
Bread
Bourbon Sweet Potato Bread Pudding is a cozy, comforting fall dish. Full of spices and marshmallows, it’s a hit for brunch or dessert.
Shrimp Fra Diavolo

Shrimp Fra Diavolo

Heather Schmitt-Gonzalez
Heather Schmitt-Gonzalez
All Roads Lead to the Kitchen
Seafood
Shrimp Fra Diavolo features plump shrimp in a slightly spicy, wine-infused tomato sauce. Use crusty bread to mop up the juices or serve it over pasta.
Apple Rose Tart

Apple Rose Tart

Natalie Paramore
Natalie Paramore
NatalieParamore.com
Pies
This Apple Rose Tart is a gorgeous addition to your dessert table. Filled with vanilla custard, it’s simply stunning.
Chicken Pot Pie for Two

Chicken Pot Pie for Two

Stephie Predmore
Stephie Predmore
Stephie Cooks
Dinners
Chicken pot pie for two is made with a creamy filling and topped with buttery puff pastry. And it’s perfectly portioned for just two people!
Quick Easy Red Cabbage Salad

Quick Easy Red Cabbage Salad

Olivia Ribas
Olivia Ribas
Primavera Kitchen
Salads
Quick Easy Red Cabbage Salad comes together in minutes and is full of flavor. Make a batch for the whole week!
Glazed Apple Cider Muffins

Glazed Apple Cider Muffins

Jocelyn Brubaker
Jocelyn Brubaker
Inside BruCrew Life
Breakfasts
Glazed Apple Cider Muffins baking in the oven will make your house smell delicious this fall. Serve them with apple cider for a double dose of flavor!
How to Temper Chocolate

How to Temper Chocolate

Kim Beaulieu
Kim Beaulieu
Cravings of a Lunatic
Chocolate
Learn how to temper chocolate with our easy directions. You’ll use it for everything!