August 2015 Archives

Old-fashioned gooseberry jam has to be added to your preserving list immediately! Summer is here, canning season is in full swing, and you have to make this delicious spread.

Peanut butter Cinnamon Toast Crunch fudge is just as decadent as it sounds. Just four ingredients separate you from fudgy bliss.

Caponata on a stick - it's a genius summer appetizer that just happens to be vegetarian, vegan, and totally delicious. Fire up the grill, you're going to want plenty.

Key lime icebox cheesecake is the no-bake answer to your barbecue dessert dilemma. Just pop it in the fridge, and bring it out for all to adore a few hours later.

Chow chow relish can be used as a condiment or side dish - but you just might eat it straight out of the jar! You've got to make a batch of this delicious relish.

Pannkakor are light and delicate pancakes traditionally served in Sweden. Fill them with fruit or cover them with syrup - no matter what, they're fantastic!

French toast pull apart bread is what you'd get if you married your favorite pull-apart bread recipe with your favorite French toast recipe. It's completely addictive, and with the added bonus of maple and bacon, you can't go wrong with this fun breakfast.

This gluten free tomato bruschetta is so easy, so fresh, so completely irresistible! Time to plan your next party around these delicious little apps.

A Caprese panini may be your new favorite lunch or easy dinner. It's light and flavorful, and just right for the whole family.

Goulash will take you right back. This nostalgic dinner is easy to make, and so darn tasty.

Brownie Brittle popcorn answers the question, "What’s better than crunchy, flavorful Brownie Brittle?" You’ll love the undeniable crunch of Brownie Brittle paired with America’s favorite treat: popcorn. Add some sprinkles for a fun pop of color!

These double chocolate zucchini muffins are a great way to get more veggies in your diet and have your chocolate too. That’s the best way to do breakfast in my opinion!

Two bite brownies are chewy, chocolatey, and mini. Because mini desserts are just better. Especially when they involve chocolate!

This paleo cookie pizza has frosting made from cashews. That's right, cashews! And it's crazy good too.