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Lemon Cream Scones

Name: Lemon Cream Scones Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8.0
Ingredients: 1/3 cup granulated sugar; lemon zest, from one large lemon; 2 cups all-purpose flour; 1/2 teaspoon salt; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 8 tablespoons butter, frozen; 1 egg; 1/2 cup heavy cream; 1 cup powdered sugar; 2 tablespoons lemon juice, freshly squeezed; 3 tablespoons butter, melted; 1/2 teaspoon pure vanilla extract

By Allison Ruth at April 30, 2015 8:00 am