January 2015 Archives

These vegan chocolate cookies are also whole grain, gluten free, and absolutely addicting. Erin even has built in portion control – you can quarter or triple the recipe with no issues!

Low carb lasagna with an Indian flavor twist. It's butter chicken, in lasagna form!

This Muffuletta grilled cheese offers all the earthy, gorgeous flavors of a homemade olive salad in one cheesy package. It's a lunch worth repeating.

Red velvet waffles full of rich cocoa flavor - that can be made with regular flour or gluten free. Whip them up for breakfast this weekend or on Valentine's Day!

Cauliflower steaks are roasted, so they're full of nutty flavor. Pair them with curried lentils for an inspired Indian meal that's also vegetarian.

Whole wheat pumpkin chocolate chip cookies will satisfy your afternoon snack craving without killing your resolutions. Whole grains keep you powered through the afternoon, and chocolate makes you happy!

Quinoa chickpea spinach soup is a warm and comforting way to get in all that good stuff for you. We love all the spices and spinach!

Crockpot quinoa with a Mexican twist. This delicious meal comes together in a snap and cooks low and slow all day.

Snickerdoodle chai cupcakes are full of warming spices. They'll bring happiness to a cold winter day in a hurry!

Sausage spinach pasta is quick, easy, and sure to please the entire family. A creamy tomato sauce gives it tons of flavor!

Baked brie with chardonnay raisins - a reason to celebrate today and well into 2015. Spoon tipsy golden raisins and chardonnay syrup flecked with vanilla beans over warm, melty rounds of baked Brie cheese for a show-stopping appetizer.

Frosted Flake Funfetti cookies sound a little bit intense. But these chewy, crazy cookies are soft in the center and crisp around the edges, and totally stuffed with a Frosted Flake crunch and LOADS of sprinkles!