Reader Appreciation Giveaway from Magimix

Amber Bracegirdle | Bluebonnet Baker
Yum

Toast that browns magically before your eyes. We know you want that much fun with your breakfast every morning, so come win a Magimix Colored Vision Toaster from us!

Magimix Vision Toaster in Action

2014 has been a year of amazing growth here at Food Fanatic. We've had such fun creating our family of fanatics, and enjoyed every delectable recipe they've brought our way, and yours.

Today we're sharing with you one of our product partners that has always been so supportive of our vision here on Food Fanatic, and offering you the chance to win your own vision - Magimix Colored Vision Toaster, that is.

Magimix by Robot-Coupe has long been known for their advancements in culinary equipment. They were the first company to invent and launch a food processor suitable for home cooks, all the way back in 1971. That's innovation we fanatics can get behind.

Magimix Colored Vision Toaster

In 2009, they released the very first see-through toaster, the Magimix Colored Vision Toaster. Available in crisp black, glossy ivory, and vibrant red, they're at home in any kitchen. Being able to watch your toast brown makes it a show piece, something to exclaim over at every family brunch. Not to mention that see-through panel means every single slice is browned to your version of perfection.

Today we're offering a Magimix Colored Vision Toaster in RED to one lucky Food Fanatic reader!

a Rafflecopter giveaway

We've got lots of ideas on how you can fill that toaster with delicious homemade baked bread too. From Megan's oatmeal bread to Kristy's gluten free almond bread, we're sure we've got just the right carbohydrate to make you smile.

And don't forget to slather each piece of toast with one of our delicious jam, jelly, or marmalade recipes!


Disclosure: This giveaway is provided to you by Magimix USA. We were not compensated for this post, but did receive the item listed in the giveaway for review.
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Amber Bracegirdle

About Amber

Amber is a native Texan, born to a family of fabulous cooks. She shares her love of all things Tex-Mex and Southern both on her blog, Bluebonnet Baker, and here on Food Fanatic. She heavily endorses the use of the contraction "y'all".