A breakfast burger with maple Sriracha aioli, and made with a blend of ground beef and pork sausage. Topped with a fried egg, maple bacon, and the sauce that made me change my mind forever about mayonnaise. These are epic.
Mini cheese balls are the adorable make ahead appetizer that your friends will go crazy for. Full of cheese, bacon and herbs this recipe can be endlessly adapted to fit your own tastes, all while leaving you the time to truly enjoy your holiday party.
Omelet muffins with sausage and cheese come together easily and yield a large batch, which makes them perfect for freezing or serving to a crowd. A savory, filling, delicious little fluffy omelet bite!
Vol au Vent appetizers with brie and jam are quick, simple, but oh so elegant and perfect for your holiday party. Just be sure to make a double batch because these little goodies are going to disappear fast.