Baked Tacos Recipe

Baked Tacos are cooked in the oven to ensure the shells stay intact. Amazing!

My family eats some sort of Mexican dish once a week. Usually more often than that. We also enjoy picking up Chipotle on the weekends for a quick and tasty lunch (really, who can resist the Chipotle carnitas recipe?!).

With a teen boy in the house, he’s also coming home at least once a week with a bag of Taco Bell. It’s a bit out of control.

As much as my kids love crunchy tacos, dinner usually ends up turning into a whiny mess of taco salad. Why? Because those dang tacos fall apart after one bite. Annoying.

In my ever ongoing Pinterest search to find a solution for those crumbly tacos, I learned that if you BAKE the tacos with the filling, they soften up bit so the whole shell doesn’t break when you take one bite.

I was curious and got right to work.

After browning up my taco meat and seasoning it with some homemade taco seasoning (you can use a package if you prefer), I assembled my crunchy shells in a baking dish. I then filled the shells with meat and sprinkled them with a little lot of shredded cheese!

On some of my tacos I added corn and black beans for myself and my husband. Toss these into the oven and when they come out, use a spatula to remove them from the dish (this helps the melted cheese unhinge from the pan). You can add shredded lettuce, tomatoes, a copycat for Chipotle guacamole, you name it!

Take a bite. There you go…no tears. Your shell stays in ONE piece! This is my new favorite way to serve tacos to my family. It’s also a great way to serve tacos to company too. Set a baking dish (or two) of these baked tacos on the table with an assortment of toppings for a do-it-yourself taco bar.

ENJOY!

It's Taco Week on Food Fanatic sponsored by KitchenIQ. Follow along, make your own, and make sure to share them with us on Twitter and Facebook using #TacoWeek.

Disclosure: This post used to feature a giveaway provided to you by KitchenIQ. It is now over. The views and opinions expressed by contributors on Food Fanatic are based entirely upon the contributor's experiences with KitchenIQ products.

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