Walking tacos are perfect for game day. Sure, they're great at the football concession stand of your local high school, but make them at home too!
Do you call them “walking tacos” or “tacos in a bag”?
I have become aware that different parts of the country are prone to using different names, a la the pop/soda/coke debacle: some use the term “walking taco” to describe tacos made in a bag of tortilla or corn chips that you can carry in your hand (and walk around with), while other call them “tacos in a bag”.
Side note: If you went to my high school, you were also used to the term “tacos in a bowl” to describe tortilla chips served in a bowl with the taco fixings placed on top, nearly always purchased at a football game.
Whatever the name, the concept is the same: portable tacos. I can get down with this.
While doing a bit of research for this recipe, I realized that some people apparently like a more chili-like mixture on top of their walking tacos, while others go for a more traditional taco meat. Call me a traditionalist (“You’re a traditionalist!”), but I like the taco meat style, personally.
For this incredibly easy taco meat, I bypassed the pre-packaged taco seasoning and used my own mix of seasonings. While I often keep a little jar of my homemade taco and chili seasoning on hand (right next to my homemade ranch dressing mix), sometimes I like to just whip up enough seasoning for one batch of tacos. When I do, this is my go-to. It will take you approximately 1 minute to measure out the ingredients, all of which you probably have on hand already – significantly less time than it will take you to find the taco seasoning aisle at the grocery store. Trust me, I know.
I also chose to forego the more traditional Frito chips and use bags of tortilla chips that I found in the natural section at my grocery store. You can certainly use any type of tortilla or corn chip that floats your boat, though – it’s all about what you like and want to feed to your family.
I personally think these would make a perfect assembly line food for fall bonfires…anyone else agree? Follow them up with some Grilled S’Mores and you’ll have a bunch of happy campers indeed.