Pumpkin Pie Muddy Buddies: Fall's Favorite Snack

Rachel Gurk | Rachel Cooks

These Pumpkin Pie Muddy Buddies will be your new favorite autumn snack. They are full of cinnamon and all the other fall flavors you love.

Pumpkin Pie Muddy Buddies Photo

I had to explain to my husband what “puppy chow” was. I feel like the guilty party in this scenario -- how can he not know what puppy chow is? I said, “You know, Muddy Buddies!” and was still met with “huh?” I needed to remedy this immediately, but of course it was necessary to put a fall-inspired spin on this. The classic peanut butter chocolate combination is always perfect, but I’m obsessed with all things fall.

I used my favorite homemade pumpkin pie spice and Biscoff spread, along with Cinnamon Chex to create these insanely flavorful pumpkin pie muddy buddies. Makes me want to curl up with a blanket in front of a fire.

Pumpkin Pie Muddy Buddies Picture

These come together in a matter of minutes... and will probably disappear just as quickly. All you do is melt the white chocolate and Biscoff spread, stir in the Chex cereal, shake them around in powdered sugar... and then eat! It really couldn’t be easier.

I’m going to start making every possible muddy buddy combination under the sun now. If you need me, I’ll be licking the powdered sugar off my fingers. Either that or shopping for a larger size of jeans.

Pumpkin Pie Muddy Buddies Image

Craving a slightly healthier pumpkin pie inspired recipe? I can’t wait to try this pumpkin pie smoothie. I’m pretty sure pumpkin should be a-ok year-round. And if you're looking for more great snacking goodness, don't miss my Homemade Trail Mix Recipe too. Or try Karly's version of a Muddy Buddies Recipe in bar form!

Pumpkin Pie Muddy Buddies Recipe

  12 Servings


  • 12 ounces White Chocolate Chips, (one bag)
  • 1/2 cup Biscoff Spread, creamy
  • 1 teaspoon Pumpkin Pie Spice
  • 6 cups Cinnamon Chex Cereal
  • 2 cups Powdered Sugar


  1. In a large bowl, add white chocolate chips and Biscoff spread. Melt in microwave for 45 seconds, stirring well.
  2. Microwave again for 30 seconds if necessary and stir again until melted. Stir in pumpkin pie spice.
  3. Add the Chex cereal to the bowl and stir until all cereal is coated. In a large zip-top bag, add powdered sugar, and then add coated cereal.
  4. Shake until all the cereal is coated. Store in airtight container. 
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Rachel Gurk

About Rachel

Rachel freely admits she could eat popcorn every day on her blog Rachel Cooks. Given her love of snacks, we decided she'd be a perfect addition as a Snack Fanatic.