Almond Chocolate Chip Cookies

Jamie Lothridge | My Baking Addiction Updated

Almond Chocolate Chip Cookies are perfect for snacktime. This chocolate chip recipe calls for toffee and almonds and puts a terrific twist on a classic dessert.

Toffee Almond Cookies Picture

I've made more chocolate chip cookies in my day than I care to admit.

Everyone in my little world seems to have their own idea of chocolate chip cookie perfection. Some like them thick and chewy, others like them flat and crispy, some like them stuffed with candy, and if you're like my dad - you like them kinda burnt.

Toffee Almond Cookies Photo

As soon as I feel like I've found the perfect chocolate chip cookie, someone in my life comes along and crushes that thought away due to them not being crunchy, chewy, chocolatey, or burnt enough. 

Basically, I've gone back to the drawing board like one million times. And in my quest for cookie perfection, I've simply decided that it's best to have a variety of chocolate chip cookie recipes tucked away in my back pocket.

These Toffee Almond Chocolate Chip Cookies came as a happy little accident while I was making a feeble attempt at cleaning my baking pantry. I say feeble, because I totally stopped the whole cleaning process to make these cookies - so, if any of you are now willing to clean my pantry in exchange for this recipe - give me a holler!

Almond Chocolate Chip Cookie Recipe

    24 Servings


  • 1 cup Unsalted Butter, softened
  • 1 cup Granulated Sugar
  • 1 cup Light Brown Sugar
  • 2 large Eggs
  • 2 teaspoons Pure Vanilla Extract
  • 1/2 teaspoon Salt
  • 3 cups All-Purpose Flour
  • 1 cup Chocolate
  • 1 cup Heath Toffee Bits
  • 3/4 cup Honey Roasted Almonds, sliced
  • 1 teaspoon Baking Soda


  1. Preheat oven to 350°F, line baking sheets with parchment paper.
  2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, cream together the butter and sugars until light and fluffy, about 3 minutes. Add in the eggs one at a time and stir in the vanilla.
  3. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, Heath Toffee Bits and sliced almonds.
  4. Using a medium cookie scoop (1 1/2 tablespoons) drop dough 2 inches apart onto prepared baking sheets.
  5. Bake for 10-12 minutes until tops have a cracked appearance.
  6. Cool on baking sheets for 5 minutes. Remove to wire rack to cool completely.
Source: All Recipes
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Jamie Lothridge

About Jamie

Jamie has an addiction to all things baking, as you'd guess from her blog, My Baking Addiction. She creates all things cookies just for us Food Fanatics, though.