A simple bread with humble beginnings, containing only 4 ingredients. This crusty French bread is a broad canvas to be enjoyed all by itself with nothing more than a swipe of creamy butter or sliced, toasted and topped with vibrant bruschetta.
Basic ingredients like olive oil, salt and pepper can bring out the flavor of almost any vegetable. Balsamic vinegar and a pinch of red pepper flakes give this dish a wonderful spicy, tangy bite.