Fajita grilled cheese? You bet! Fresh peppers, onions, mushrooms and avocados combine with spicy Jack cheese for a kicked up Tex-Mex grilled cheese sandwich.
Ham steak in a sweet and sticky, bourbon-punched glaze makes a quick alternative to baking a whole ham. Plus, they still "taste like Easter" (just ask my kids).
Hamburger Helper Beef Pasta made with real ingredients. This is the kind of comfort food we can dig into - a homemade, wholesome version of the American classic!
This Mushroom & Feta Hashbrown Skillet is what's for dinner! Part double hash brown, part savory veggie pie, this dish elevates the humble spud from a simple side to a stunning meal.
This endive & ham bake makes for an easy, French inspired supper. Christina is about to encourage your endive love, and we know you'll thank her for it!
Making this old-world recipe in a budget-conscious way - using fresh herbs, bacon fat and ground beef - brings a wintery comfort food classic home to the family. Ground beef stroganoff could be your new favorite winter meal.