These queso fresco enchiladas only have one ingredient in the filling, making them quick and easy to get dinner on the table in a jiffy! No one can resist how yummy these cheesy enchiladas taste!
This French onion skillet beef casserole is for the onion lovers! Caramelized onions, beef, seasoning, orzo and Gruyere cheese come together in a comforting and simple one-pot casserole!
Feels Fancy Figgy Chicken is my new go-to dish when I need to make something on the quick, but I want it to feel a little fancy. Sweet caramelized shallots, sticky dried figs, fresh thyme, and bourbon vanilla - it FEELS fancy! But it's really just a simple chicken dish you can whip up anytime.
Veggie Fajita Quesadillas get all their flavor from vegetables cooked over high heat, for a seriously delicious char. Say hello to your new favorite lunch.
Simplify dinner with this easy recipe for One Pan Lemon Artichoke & Shrimp Orzo. It’s a meal chocked full of pantry, freezer, and refrigerator staples and made in under an hour!
One pan roasted gnocchi and vegetables is an easy weeknight dinner for two that comes together in a snap. Don’t bother turning on the big oven, this recipe is perfect for cooking in your little toaster oven.
Turkey Butternut Squash and Lentil Soup is creamy and delicious. Use up that leftover turkey and make a hearty gluten-free, dairy free soup that everyone can join the days after Thanksgiving.
This toaster oven frittata is stuffed full of veggies, high in protein and tastes so darn good you’ll want to eat it all day, every day. Sized to fit your little toaster oven it makes a tasty Sunday brunch for two.
Leftover Turkey Puff Pastry Pot Pies make easy work of any Thanksgiving leftovers. Not just turkey, but green bean casserole, corn, or any other vegetable side dish you can throw at it!
Mulligatawny soup is a curry-based Indian influenced, thick and vibrantly flavored soup. With chicken, vegetables, basmati rice and Indian spices, this soup is a delicious blend of East meets West.
Paleo Butternut Squash and Bacon Soup that anyone can enjoy! What’s not to love? Butternut squash, sweet potato, carrots and apples are combined with bacon to make one magical, easy soup.
If you’re looking for a simple dish with some rustic elegance, try this Mushroom Swiss Chard Pasta! It’s filled with cozy flavours and looks so pretty with the colourful chard.
Lemon Artichoke Chicken Tortellini Soup is perfect for warming up on this chilly fall day. With hearty cheese and spinach tortellini, it’s just right for your lunch.
A Veggie Avocado Quesadilla with Cilantro Crema is a flurry of vegetables, spices and cheese to make your savory-loving heart explode with happiness. The combination of sautéed peppers and onions, creamy avocado, and cheese is wrapped in a crispy tortilla is a handheld meal that’ll perk up even the worst of weeks.