This homemade pumpkin spice granola is so easy to make - pair it with some yogurt for the perfect healthy breakfast or snack! You’ll love the extra crunch of pumpkin seeds.
This toaster oven frittata is stuffed full of veggies, high in protein and tastes so darn good you’ll want to eat it all day, every day. Sized to fit your little toaster oven it makes a tasty Sunday brunch for two.
Enchilada Breakfast Casserole is a simple breakfast casserole with a southwest flair! It’s like we married breakfast tacos with the ease of a make ahead casserole.
These fluffy apple cinnamon scones, filled with diced apple and mini cinnamon chips, are the perfect sweet treat for breakfast or a snack! You’ll adore the glaze.
These pumpkin breakfast cookies are filled with so much goodness — yet they’re so easy to make! Add them to your meal prep routine this fall for some seasonal glow for the everyday.
Cookie Dough Protein Oatmeal takes just 10 minutes to make, and hello – it’s cookies for breakfast! Move over, Cookie Crisp, there’s a new breakfast game in town.