Avocado goat cheese crostini is an easy appetizer that packs a punch of creamy, spicy flavor in every bite. The goat cheese and avocado combination is one your guests won’t forget!
This French onion sandwich has all the flavors of your favorite soup in an easy-to-eat sandwich. We’re betting this will be in the regular dinner rotation soon!
Cheddar herb swirl rolls make a delicious side dish for your game day or holiday table. They're fancy enough for Thanksgiving, but easy enough for Tuesday night's dinner too.
Icky Intestines bread will make your Halloween Boo Bash guests both gasp and swoon! Puff pastry is filled with sweet cream cheese and raspberry sauce, rolled up into large and small intestine shapes, and baked for a sweet breakfast or dessert icky good Halloween treat.
Vanilla pumpkin skillet cornbread will make you SO glad it’s after October 1st. The addition of Nielsen-Massey Madagascar bourbon pure vanilla bean paste makes this delicious side dish elegant too.
French toast pull apart bread is what you'd get if you married your favorite pull-apart bread recipe with your favorite French toast recipe. It's completely addictive, and with the added bonus of maple and bacon, you can't go wrong with this fun breakfast.
Frosted chocolate banana scones can make the first week of summer break or the last week of school just a little easier to bear. Just look at that frosting and those chocolate chips!
Avocado banana bread is one of those recipes brought on by desperation - to use what you have before it's beyond saving. You're going to love what Steph came up with!