Gorgeous marinated mushrooms will keep you going back to the antipasti plate. Easily customizable, but we're partial to Emily's version with lots of garlic!
Tender, sweet peppers, pan-fried in a cast iron skillet until their skins are charred and crispy and topped with generous piles of Parmesan cheese, make a simple but memorable appetizer.
Crispy on the outside and filled with spicy potatoes and vegetables, these bite size samosas are irresistible. They are perfect for any vegetarian diet.