Whether you're serving Easter brunch as one of your main meals this holiday or just as a filler for your immediate family as they wait for the big dinner later that afternoon, these recipes are sure to help keep bellies full and smiles plastered across their faces.
Any good brunch consists of an even mix of sweet and savory, bread and vegetable, fruit and bacon. They are orchestrated to spread wide over multiple meals, and I suppose they work wonderfully for that in-between space between requisite (or not) church services and when the lamb is ready (or ham, if that's your family's thing).
Whatever the occasion, they are one of my favorite meals of any weekend, as they are often packed with all those "breakfast" foods I never really make for breakfast.
Egg bakes have long been a favorite of mine for breakfast and brunch. Easy to make ahead and bake off while getting the rest of the food ready, this one holds plenty of sausage for the meat lovers in the family.
Sugaring off is a special time of year, and with maple season just finishing up, Easter brunch is the perfect time to showcase this sweet sap treat. Plus, bacon.
Even grapefruit skeptics will dig into these golden beauties. Broiling them mellows some of their characteristic tartness, and it makes for a beautiful fruit addition to your brunch table.
These cute little quiches are quick and easy to prepare, and they fit perfectly wedged in between that broiled grapefruit and the massive slice of coffee cake you already loaded on your plate.
