Vegan Chocolate Chip Cookies Recipe

We're betting these Vegan Chocolate Chip Cookies could be your new favorite cookie. 


  • 1 cup whole wheat flour
  • 1/2 cup rolled oats
  • 1/2 teaspoon baking soda
  • 2 tablespoons chunky peanut butter
  • 1/4 cup vegetable oil
  • 3 tablespoons warm water
  • 2 tablespoons ground flax seed
  • 1 teaspoon pure vanilla extract
  • 1/3 cup brown sugar
  • 1/3 cup granulated sugar
  • 1/2 cup bittersweet chocolate chips, vegan
  • 1/3 cup slivered almonds


  1. Preheat oven to 350°F.
  2. In a medium bowl, mix together flour, oats, and baking soda.
  3. In a large bowl, stir together peanut butter, oil, water, flax, vanilla, and sugars.
  4. Add dry ingredients to wet and stir until blended.
  5. Stir in chocolate chips and almonds.
  6. Dough will be a bit dry and crumbly.
  7. Form into tablespoon size balls and place on a silicon baking mat covered cookie sheet.
  8. Press dough balls down slightly.
  9. Bake for 12 minutes.
  10. Devour like a crazy person.
Vegan Chocolate Chip Cookies

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  • Feel free to sub raisins for the chocolate chips.
  • If the dough is a bit too crumbly, add 1 tablespoon of water at a time until things hold together.

Recommended Equipment

Cooking Method:
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Related Recipes:
Chocolate Chip Cookie Recipes, Cookie Recipes, Chocolate Recipes, Vegan Recipes, Dessert Recipes, Snack Recipes, Baked Recipes, Peanut Butter Recipes
Recipe Yields:
24 cookies
Prep Time:
Cook Time:
Total Time:
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Nutrition Facts

Serving Size 1 cookie
Servings Per Recipe 24

Amount Per Serving
Calories from Fat 44
Calories 99

% Daily Value*
Total Fat 5g
  Saturated Fat 1g
Sodium 33mg
Total Carbohydrate 12g
  Dietary Fiber 1g
  Sugars 7g
Protein 2g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

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