Teriyaki Steak Kabobs Recipe

This Teriyaki steak kabobs recipe calls for a delicious marinade and then very little time on the grill. It's a simple dinner you can whip up on any weekday.


  • 1 1/2 pounds sirloin steak, cut into 1 to 2 inch pieces
  • 2 large red peppers, cut into 1 to 2 inch chunks
  • 1 large yellow onion, cut into 1 to 2 inch chunks
  • 10 ounces white mushroom
  • 3/4 cup teriyaki sauce


  1. In a large bowl or plastic bag, mix together the steak, peppers, onions, mushrooms and teriyaki sauce. Marinate for 2 to 8 hours in the refrigerator.
  2. Thread the meat and veggies on skewers alternating the meat and different vegetables. These can be customized to the way you like them.
  3. Prepare your grill for medium, direct heat. Grill for 10 to 12 minutes, turning occasionally. Cook more or less depending on how done you would like your meat.
  4. Rest for 5 minutes before serving.


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Related Recipes:
Easy Dinner Recipes, Easy Recipes, Dinner Recipes, Asian Recipes, Grilling Recipes, Steak Recipes, Teriyaki Recipes
Recipe Yields:
6 servings
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Nutrition Facts

Serving Size 1 serving
Servings Per Recipe 6

Amount Per Serving
Calories from Fat 114
Calories 293

% Daily Value*
Total Fat 14g
  Saturated Fat 6g
Sodium 1382mg
Total Carbohydrate 11g
  Dietary Fiber 1g
  Sugars 7g
Protein 25g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

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