Guacamole Wontons are the handheld version of my favorite food, that’s also been fried. The golden brown, crunchy exterior wraps the guacamole in a warm hug. Be sure to make them for the big game!
This homemade tzatziki sauce recipe is so quick and easy to make, and tastes fantastic! You will never want to buy tzatziki sauce again after trying this easy tzatziki recipe.
This easy vegan queso is just as tasty as the real thing and comes together in just 5 minutes. It’s perfect as a dip or for drizzling over tacos, nachos, burritos and more!
Avocado Ricotta Tomato Pesto Layer Dip is a new take on the classic layered dips that you grew up with. Instead of seven layers, this 5-layer dip is creamy and rich, without being too heavy. Served on top of crunchy, toasted bread, it’s an easy appetizer that you can even make ahead of time!
What’s better than cheese? Fried cheese balls! Only three ingredients in this easy, cheesy appetizer that’s crunchy on the outside while melted and gooey on the inside.
Ripe tomatoes are layered with creamy mozzarella and fresh basil in these caprese tomato stacks. A vegetarian recipe doesn’t get any fresher than this!
This queso fresco dip with sour cream takes just minutes to prepare, but packs a big punch of flavor. Cool and creamy sour cream, fresh cilantro, crumbled queso fresco and a few Mexican spices are all you need for the hit of the party!
Tantalize your taste buds with this queso fresco baked in salsa verde. A super easy 2-ingredient appetizer that can be baked in the oven or cooked on the grill!
A crisp version of garlic bread, or at least that’s how I refer to garlic butter puff pastry pinwheels. They come together fast and are a delicious savory treat!
This prosciutto, fig and goat cheese star bread is a stunner for the table. With only four ingredients and ten minutes of prep time, it’s an appetizer everyone will reach for!
BLT Goat Cheese Guacamole is a fun twist on guacamole that’ll have everyone coming back for more. Crispy bacon, acidic tomato, and refreshing lettuce elevate the smooth and creamy guacamole; to make it a delightful snack packed with a ton of flavor!
These garlic cheese bombs are stuffed with mozzarella cheese and bursting with flavor. The secret is the buttery garlic sauce which is brushed over the buns while warm so the bread soaks up every last drop. A melted cheese surprise awaits inside!
Make any dinner special with Dairy Free Brazilian Cheese Breads, also known as Pão de Queijo. Naturally gluten free and grain free, the batter is made in the blender and is ready in minutes making it the perfect addition to weeknight meals.
Avocado Reuben Bites make any get together more memorable, whether you are celebrating some special or it’s just a random Saturday! Layers of corned beef, Swiss cheese and sauerkraut are enhanced by creamy avocado, then piled high on waffle fries and topped off with traditional Thousand Island dressing. It’s the simplest way to make the classic Reuben bite sized (and even more delish!).
Juicy and flavorful Tex Mex enchilada meatballs are made with a combination of ground beef and chorizo, simmered in a Texas style homemade enchilada sauce. These enchilada meatballs are perfect as an appetizer, or as the main dish!
There’s nothing traditional about these pizza empanadas, but they’re a fun combination of Italian and Hispanic cuisine! Empanada dough is filled with mozzarella, pepperoni and pizza sauce, then fried until hot and golden.
