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Sugared Cranberries Recipe
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Ingredients
- 12 ounces Whole Cranberries, fresh
- 2 cups Water
- 2 cups Granulated Sugar
- 1 cup Super Fine Sugar, (can be made by placing granulated sugar in food processor bowl and processing until fine)
Directions
- Bring water and 2 cups sugar to a low simmer and stir occasionally until sugar is completely dissolved.
- Turn off heat and add cranberries, being careful not to get liquid too hot as the cranberries will begin to pop.
- Transfer to a medium mixing bowl and refrigerate for 8 hours or overnight.
- Drain liquid reserving for another use.
- Place cranberries on a shallow baking dish and gently toss with super fine sugar to coat completely.
- Spread out in a single layer and allow to cool about an hour.
Recommended
- Published:
- Modified:
- Author:
- Christy Landry
- Cooking Method:
- Simmered
- Category:
- Party Food
- Tags:
- Party Food, Cranberries, Simmered
- Related Recipes:
- Party Food Recipes, Cranberry Recipes, Simmered Recipes
- Recipe Yields:
- 12 ounces
- Prep Time:
- Cook Time:
- Refrigeration Time:
- Total Time:
-
Published:
Author: Christy Landry
Recipe Yields: 12 ounces
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 495 minutes
Nutrition Facts
Serving Size
1 ounce
Servings Per Recipe
12
Amount Per Serving
Calories from Fat 0
Calories
202
% Daily Value*
0%
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
1mg
17%
Total Carbohydrate
52g
1%
Dietary Fiber
1g
Sugars
50g
0%
Protein
0g
* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret.
Please consult a doctor if you have special dietary needs.
