Spaghetti and Meatballs Recipe

Ingredients

• 1/2 cup olive oil
• 10 cloves garlic, 9 cloves smashed and peeled, one clove minced fine
• 84 ounces crushed tomatoes, (three large cans, i like muir glen or san marzano)
• kosher salt, to taste (about two tablespoons, divided)
• 2 ounces fresh basil, (about 1 cup) roughly chopped
• 1 teaspoon oregano, (or to taste)
• black pepper, to taste
• 2 tablespoons unsalted butter
• 1/2 pound ground veal
• 1/2 pound ground beef
• 1/2 pound ground pork
• 2 large eggs
• 1 1/2 ounces parmesan cheese, grated
• 1 1/2 cups bread crumbs, (i prefer panko style)
• 10 sprigs fresh parsley, chopped
• 1 pound dry spaghetti

Directions

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