Slow Cooker Pulled Pork Recipe

    12 Servings


  • 6 pounds pork shoulder
  • 1 sweet onion, quartered
  • 6 cloves garlic, skins removed and smashed
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 12 oz bottle or can light beer
  • 18 ounces barbecue sauce, typically one bottle
  • 12 hamburger buns


  1. In a 6 quart slow cooker place the fat side down of the Boston butt. Add quartered onion and cloves of garlic to the slow cooker. Sprinkle salt and pepper on top of the meet and pour a 12oz bottle of beer over everything. Place the lid on the slow cooker and cook on low for 10 hours.
  2. After the pork is done cooking, carefully remove the Boston butt from the slow cooker and place into a large serving dish. Remove as much of the fat off of the Boston butt as possible. Begin to shred the meat. Add 3/4 of the bottle of barbecue sauce to the shredded pork.
  3. Serve 1/2 cup portions of shredded pulled pork on to a hamburger bun. Top with more barbecue sauce if desired. 

Sign Up for Weekly Personalized Recipes. FREE!


You may substitute water for the beer if you prefer not to cook with alcohol.


Cooking Method:
Slow Cooker
, , , , ,
Related Recipes:
One Pot Meal Recipes, Slow Cooker Recipes, Easy Dinner Recipes, Dinner Recipes, Pork Recipes, Barbecue Recipes
Recipe Yields:
12 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Katie Jasiewicz
Recipe Yields: 12 servings
Prep Time: 10 minutes
Cook Time: 600 minutes
Total Time: 610 minutes

Nutrition Facts

Serving Size 1/2 cup
Servings Per Recipe 12

Amount Per Serving
Calories from Fat 232
Calories 583

% Daily Value*
Total Fat 29g
  Saturated Fat 10g
Sodium 746mg
Total Carbohydrate 27g
  Dietary Fiber 1g
  Sugars 5g
Protein 43g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.