Sausage Breakfast Tacos Recipe

Sausage breakfast tacos with crumbled pork and a fried egg are what happiness is made of. A little pico and cheese straight from Heaven.

How much do you love tacos?! I think tortillas are probably my favorite vehicle for food delivery. You can fill them with deeply spiced goodness like with these slow cooker shredded beef tacos, make them sweet and fruity like with my mini fruit tacos, or you can turn your boring egg sandwich on its head and eat a tortilla for BREAKFAST.

Sausage breakfast tacos are super simple to make - they come together really FAST!! These are super simple to make for one person on the fly, or you could turn them out for a crowd in a hurry. My family eats like a crowd so it’s always best for me to be able to prepare a second helping quickly before one of them starts whining about still being hungry. [Boy metabolism could be bottled and sold for an easy billion dollars, you guys. Someone should jump on that]

I used pork breakfast sausage and corn tortillas. You could opt for flour, but the corn tortillas are where it’s at here. TRUST. Eggs are cooked to order - I loooooove my runny-in-the-middle over medium eggs. But scrambled or fried over hard (or whatever you love) would work just as well. In fact, if you are cooking for a crowd, scrambled would probably make your life pretty easy.

Topped with a handful of black beans and cheese, and then spooned with some delicious fresh pico (here’s a great homemade pico de gallo recipe), chopped avocado, and a nice dollop of sour cream, these breakfast tacos will start your day off with a filling punch of Tex-Mex flavor.

I make a lot of breakfast recipes and love them all for different reasons. But because I am always trying new things, it’s not often that I create a recipe that works its way into my routine because I’m always on to the next thing. These Breakfast Tacos with Sausage have turned into something I send my other half out the door with one or two mornings a week and my kiddos request them on the weekends. This recipe’s a keeper for sure!

It's Taco Week on Food Fanatic with KitchenIQ. Follow along, make your own, and make sure to share them with us on Twitter and Facebook using #TacoWeek.

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