Red Velvet Cheesecake Brownie Recipe

Red Velvet Cheesecake Brownies make for a perfect Valentine's Day treat. Or really a treat for any day of the year...

Ingredients

Brownies:
  • 1 box red velvet cake mix
  • 1/2 cup butter, melted
  • 1 large egg
  • 1 tablespoon water
Topping:
  • 8 ounces cream cheese, softened
  • 1 large egg
  • 1/4 cup sugar
  • 1/2 teaspoon pure vanilla extract

Directions

  1. Preheat oven to 350 degrees. Grease a 9x13 baking dish.
  2. Beat together the cake mix, butter, egg, and water until well combined. Dough will be very thick and sticky. Press the batter into the prepared pan.
  3. Beat together the cream cheese, egg, sugar, and vanilla until well combined. Drop by the spoonful onto the brownie dough.
  4. Bake brownies for 10 minutes and then remove from the oven and run a knife through the dough to swirl the cheesecake througout. Return to the oven and continue baking for 25 minutes or until set.
  5. Cool completely before cutting.
  6. Store in an airtight container in the refrigerator for up to 5 days.
Red Velvet Cheesecake Brownies Picture

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Category:
Desserts
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Related Recipes:
Dessert Recipes, Brownie Recipes, Cheesecake Recipes, Valentine's Day Recipes, Bar Dessert Recipes
Recipe Yields:
12 brownies
Prep Time:
Cook Time:
Total Time:
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Nutrition Facts

Serving Size 1 brownie
Servings Per Recipe 12

Amount Per Serving
Calories from Fat 147
Calories 343

% Daily Value*
28%
Total Fat 18g
50%
  Saturated Fat 10g
14%
Sodium 329mg
12%
Total Carbohydrate 37g
0%
  Dietary Fiber 0g
  Sugars 23g
9%
Protein 4g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

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