Red Velvet Cheesecake Brownie Recipe
Red Velvet Cheesecake Brownies make for a perfect Valentine's Day treat. Or really a treat for any day of the year...
Ingredients
For the Brownies:- 1 box red velvet cake mix
- 1/2 cup butter, melted
- 1 large egg
- 1 tablespoon water
- 8 ounces cream cheese, softened
- 1 large egg
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
Directions
- Preheat oven to 350 degrees. Grease a 9x13 baking dish.
- Beat together the cake mix, butter, egg, and water until well combined. Dough will be very thick and sticky. Press the batter into the prepared pan.
- Beat together the cream cheese, egg, sugar, and vanilla until well combined. Drop by the spoonful onto the brownie dough.
- Bake brownies for 10 minutes and then remove from the oven and run a knife through the dough to swirl the cheesecake througout. Return to the oven and continue baking for 25 minutes or until set.
- Cool completely before cutting.
- Store in an airtight container in the refrigerator for up to 5 days.
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- Published:
- Modified:
- Author:
- Karly Campbell
- Category:
- Dessert
- Tags:
- Dessert, Brownies, Cheesecake, Valentine's Day, Bar Desserts
- Related Recipes:
- Dessert Recipes, Browny Recipes, Cheesecake Recipes, Valentine's Day Recipes, Bar Dessert Recipes
- Recipe Yields:
- 12 brownies
- Prep Time:
- Cook Time:
- Total Time:
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Nutrition Facts
Serving Size
1 brownie
Servings Per Recipe
12
Amount Per Serving
Calories from Fat 117
Calories
178
% Daily Value*
23%
Total Fat
15g
45%
Saturated Fat
9g
4%
Sodium
90mg
2%
Total Carbohydrate
7g
0%
Dietary Fiber
0g
Sugars
6g
5%
Protein
3g
* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret.
Please consult a doctor if you have special dietary needs.
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