Red Lobster Biscuit Recipe

Red Lobster made Cheddar Bay Biscuits famous, but that's not the only place to get them. With our copycat recipe, you can have them at home, any time you fancy!


  • 2 cups homemade bisquick mix
  • 2/3 cup buttermilk
  • 1/2 cup sharp cheddar cheese, shredded
  • 1/4 cup butter, melted
  • 1/2 teaspoon garlic powder
  • 1 tablespoon fresh parsley, finely minced


  1. Preheat oven to 450°F.
  2. In a bowl, combine baking mix, buttermilk, and cheese with a spoon just until combined, then beat vigorously for 30 seconds.
  3. Drop dough by heaping tablespoons onto an ungreased baking sheet. Bake 8-10 minutes, until golden brown.
  4. While biscuits are baking, combine melted butter and garlic powder.
  5. Brush the mixture over the warm biscuits immediately upon removing from the oven, and sprinkle with the minced parsley. Serve warm.
Cheddar Bay Biscuits Photo

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Originally from a magazine, possibly Ladies Home Journal, though my mother has long since lost the source. Slightly adapted from the original recipe.
Cooking Method:
Copycat Recipes
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Related Recipes:
Copycat Recipes, Biscuit Recipes, Baking Recipes, Cheese Recipes, Side Dish Recipes, Bread Recipes, Quick Bread Recipes
Recipe Yields:
12 biscuits
Prep Time:
Cook Time:
Total Time:
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Nutrition Facts

Serving Size 1 biscuit
Servings Per Recipe 12

Amount Per Serving
Calories from Fat 71
Calories 156

% Daily Value*
Total Fat 9g
  Saturated Fat 5g
Sodium 227mg
Total Carbohydrate 15g
  Dietary Fiber 15g
  Sugars 1g
Protein 3g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

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    Thanks for the quick response. I will try this week-end and let you know how they turn out.
    J J


    333/500 cup buttermilk? How much is that???

    Amber @ Jessie Jewell

    Jessie, thanks so much for bringing it to Stephie's attention. We made a change to the site earlier in the week that has clearly messed up all 1/3 cup or 2/3 cup measurements. We're getting it fixed as soon as we can.


    The boxed mix is prohibitively expensive. This recipe is a great alternative


    FYI. red lob now sells the mix in stores.