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Pumpkin Simple Syrup Recipe
Directions
- Add the water, sugar and pumpkin puree to a pot and cook over medium heat until the sugar dissolves, about 5 minutes.
- Let cool.
Notes
- The syrup can be kept in the refrigerator for up to a week.
Recommended
- Published:
- Modified:
- Author:
- Dan George
- Category:
- Pumpkin Week
- Tags:
- Pumpkin Week, Pumpkin, Cocktails, Drinks
- Related Recipes:
- Pumpkin Week Recipes, Pumpkin Recipes, Cocktail Recipes, Drink Recipes
- Recipe Yields:
- 1 Serving
- Cook Time:
- Total Time:
-
Published:
Author: Dan George
Cook Time: 5 minutes
Total Time: 5 minutes
Nutrition Facts
Servings Per Recipe
1
Amount Per Serving
Calories from Fat 0
Calories
427
% Daily Value*
0%
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
5mg
36%
Total Carbohydrate
109g
6%
Dietary Fiber
5g
Sugars
104g
4%
Protein
2g
* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret.
Please consult a doctor if you have special dietary needs.