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Pioneer Woman Roasted Red Pepper Pasta Recipe
Ingredients
- 12 ounces Whole Wheat Pasta
- 4 tablespoons Butter
- 1/2 Onion, finely diced
- 3 cloves Garlic, minced
- 15 1/2 ounces Roasted Red Peppers, drained and chopped
- 1 cup Vegetable Oil
- Salt, to taste
- Black Pepper, to taste
- 1/2 cup Heavy Cream
- 1/2 cup Parmesan Cheese, shaved
Directions
- Cook pasta in water with salt, based on package directions.
- Melt two tablespoons butter in a large skillet over medium-high heat.
- Mix in the onions and garlic and saute for two to three minutes or until starting to soften.
- Add the chopped red peppers and cook for two to three minutes, until very hot.
- Remove the skillet from the heat. Carefully transfer the contents to a food processor or blender.
- Now puree the pepper mixture until totally blended (there will still be some texture to the peppers.)
- Heat the other two tablespoon butter back to the skillet over medium heat.
- Pour the pepper puree back into the skillet.
- Add in the broth, salt, and pepper, and stir until heated. Splash in the cream and stir to combine. Always be tasting and always adjust if need be.
- Drain the pasta and add it to the skillet.
- Add Parmesan and parsley/basil, then stir it together to coat the pasta.
- Serve in bowls with extra parmesan and a sprinkling of parsley on top.
- ENJOY!
Notes
A jar of roasted red peppers is typically comprised of 15.5 ounces.
Recommended
Source:
The Pioneer Woman
- Published:
- Modified:
- Source:
- The Pioneer Woman
- Cooking Method:
- Sauteed
- Category:
- Food Network
- Tags:
- Pasta, The Pioneer Woman, Food Network, Dinners, Easy Dinners, Sauteed
- Related Recipes:
- Pasta Recipes, The Pioneer Woman Recipes, Food Network Recipes, Dinner Recipes, Easy Dinner Recipes, Sauteed Recipes
- Recipe Yields:
- 8 servings
- Prep Time:
- Cook Time:
- Total Time:
-
Published:
Author: Matt R.
Source: The Pioneer Woman
Recipe Yields: 8 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Nutrition Facts
Serving Size
1 serving
Servings Per Recipe
8
Amount Per Serving
Calories from Fat 320
Calories
538
% Daily Value*
62%
Total Fat
40g
34%
Saturated Fat
7g
0%
Sodium
6mg
13%
Total Carbohydrate
38g
0%
Dietary Fiber
0g
Sugars
0g
17%
Protein
9g
* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret.
Please consult a doctor if you have special dietary needs.