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Pioneer Woman Roasted Red Pepper Pasta Recipe

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    8 Servings

Ingredients

  • 12 ounces Whole Wheat Pasta
  • 4 tablespoons Butter
  • 1/2 Onion, finely diced
  • 3 cloves Garlic, minced
  • 15 1/2 ounces Roasted Red Peppers, drained and chopped
  • 1 cup Vegetable Oil
  • Salt, to taste
  • Black Pepper, to taste
  • 1/2 cup Heavy Cream
  • 1/2 cup Parmesan Cheese, shaved

Directions

  1. Cook pasta in water with salt, based on package directions.
  2. Melt two tablespoons butter in a large skillet over medium-high heat.
  3. Mix in the onions and garlic and saute for two to three minutes or until starting to soften.
  4. Add the chopped red peppers and cook for two to three minutes, until very hot.
  5. Remove the skillet from the heat. Carefully transfer the contents to a food processor or blender.
  6. Now puree the pepper mixture until totally blended (there will still be some texture to the peppers.)
  7. Heat the other two tablespoon butter back to the skillet over medium heat.
  8. Pour the pepper puree back into the skillet.
  9. Add in the broth, salt, and pepper, and stir until heated. Splash in the cream and stir to combine. Always be tasting and always adjust if need be.
  10. Drain the pasta and add it to the skillet.
  11. Add Parmesan and parsley/basil, then stir it together to coat the pasta.
  12. Serve in bowls with extra parmesan and a sprinkling of parsley on top.
  13. ENJOY!

Notes

A jar of roasted red peppers is typically comprised of 15.5 ounces.

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Source: The Pioneer Woman
Published:
Modified:
Source:
The Pioneer Woman
Cooking Method:
Sauteed
Category:
Food Network
Tags:
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Related Recipes:
Pasta Recipes, The Pioneer Woman Recipes, Food Network Recipes, Dinner Recipes, Easy Dinner Recipes, Sauteed Recipes
Recipe Yields:
8 servings
Prep Time:
Cook Time:
Total Time:
Published:
Author: Matt R.
Source: The Pioneer Woman
Recipe Yields: 8 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Nutrition Facts

Serving Size 1 serving
Servings Per Recipe 8
Amount Per Serving
Calories from Fat 320
Calories 538
% Daily Value*
62%
Total Fat 40g
34%
  Saturated Fat 7g
0%
Sodium 6mg
13%
Total Carbohydrate 38g
0%
  Dietary Fiber 0g
  Sugars 0g
17%
Protein 9g
* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
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