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Pioneer Woman Cranberry Pie Recipe
Ingredients
- 2 cups Cranberries
- 3/4 cup Pecans
- 2/3 cup Sugar
- 1 cup Flour
- 1 cup Sugar
- 1 stick Unsalted Butter, Melted
- 2 large Eggs, lightly beaten
- 1 teaspoon Pure Almond Extract
- 1/4 teaspoon Salt
Directions
- Preheat oven to 350 and butter a cake pan or pie pan.
- Add cranberries to the bottom of this pan. Sprinkle in chopped pecans; sprinkle in 2/3 cup sugar.
- In a bowl, combine flour, a cup of sugar, melted butter, eggs, almond extract and salt. Stir to combine.
- Pour batter slowly over the top in large ribbons shapes in order to evenly cover the surface.
- Bake for 45 minutes or so. A few minutes prior to removing from oven, sprinkle surface with a tablespoon of sugar for extra crunch.
- Cut into wedges.
- Serve with ice cream or freshly whipped cream.
Source:
The Pioneer Woman
- Published:
- Modified:
- Source:
- The Pioneer Woman
- Cooking Method:
- Baking
- Category:
- Food Network
- Tags:
- The Pioneer Woman, Food Network, Desserts, Baking, Pies
- Related Recipes:
- The Pioneer Woman Recipes, Food Network Recipes, Dessert Recipes, Baking Recipes, Pie Recipes
- Recipe Yields:
- 10 slices
- Prep Time:
- Cook Time:
- Total Time:
-
Published:
Author: Matt R.
Source: The Pioneer Woman
Recipe Yields: 10 slices
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Nutrition Facts
Serving Size
1 slice
Servings Per Recipe
10
Amount Per Serving
Calories from Fat 127
Calories
336
% Daily Value*
24%
Total Fat
16g
32%
Saturated Fat
6g
3%
Sodium
74mg
15%
Total Carbohydrate
46g
2%
Dietary Fiber
2g
Sugars
34g
6%
Protein
3g
* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret.
Please consult a doctor if you have special dietary needs.